Mushroom production is a unique and specialized type of farming that requires a great deal of knowledge and sophisticated growing conditions.

Based on the latest, leading-edge Dutch design, Champ’s modern, all-metal facilities are built to enhance food safety, quality and sanitation. We are one of only a handful of mushroom producers in North America with complete (Phase 1, 2 and 3) on-site indoor substrate production capabilities, which allow us better quality control in cropping with less use of chemicals and pesticides.