Conventional and Organic.

White mushrooms vary in colour from off-white to white. Freshly picked White mushrooms have closed veils (caps that fit closely to the stem) and a delicate flavour, making them the preferred choice when mushrooms are to be eaten raw in salads or with dips. Mature Whites, with open veils and darkened caps, develop a richer, deeper taste, which intensifies when cooked.

Champ’s available varieties: jumbo, medium and button.

Package Size:

Bulk

• 10 lb. and 5 lb.

Prepack*

• 200 gram (7 oz.)
• 227 gram (8 oz.)
• 454 gram (16 oz.)
• 680 gram (24 oz.)

Fresh Grades:

No. 1, Food Service and Mature. Available whole or sliced from 1/8 in. to 3/8 in. (3 mm to 10 mm) in most pack sizes.

*Six, eight or twelve per case depending on product