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B.C.’s Best Mushrooms - delivered farm fresh to your door

Champ’s is proud to market six varieties of conventional and specialty mushrooms, plus five varieties of certified organically-grown mushrooms — all guaranteed to arrive fresh and quality assured. Whether intended for simple comfort foods or elaborate culinary works of art, Champ’s is the first choice for quality Canadian-grown bulk, prepackaged and specialty mushrooms.

Visit our recipes page to learn great ways to cook with Champ's Mushrooms

White

White

Conventional and Organic. White mushrooms vary in colour from off-white to white. Freshly picked White mushrooms have closed veils (caps that fit closely to the stem) and a delicate flavour, making them the preferred choice when mushrooms are to be eaten raw in salads or with dips. Mature Whites, with open veils and darkened caps, develop a richer, deeper taste, which intensifies when ...

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Crimini

Crimini

Conventional and Organic. Crimini mushrooms are similar in appearance to White mushrooms and can be used as a substitute for them in any recipe. However, they have a deeper, denser, earthier flavour and a firmer texture. They range in colour from light tan to rich brown and are excellent for grilling, stuffing, sautéing and stir-frying. Champ’s available varie...

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Portabella

Portabella

Conventional and Organic. With its slightly longer growing cycle, the Portabella mushroom offers a rich, hardy flavour. It is an excellent meat substitute and, therefore, is often found on vegetarian menus. It is an ideal roasting or grilling mushroom, which can easily stand alone as an elegant side dish. Champ’s available varieties: Large, medium and small. Package Size...

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Oyster

Oyster

Conventional and Organic. Fluted and graceful, Oyster mushrooms have a velvety texture and are best when cooked. They have a mild flavour and range in colour from soft brown to grey. Because of their visual appeal, they are often used in cream-based pasta sauces, stir-fries and gourmet dishes. Package Size: Bulk 3 l...

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Shiitake

Shiitake

Conventional and Organic. Also known as the Chinese or Black Forest mushroom, the Shiitake mushroom ranges from tan to dark brown. It offers a meaty, woodsy flavour, which makes it a favourite choice for soups, vegetarian meals and side dishes. Package Size: Bulk 3 lb. and 5 lb. ...

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Enoki

Enoki

Creamy white in colour, Enoki mushrooms have long, thin stems with tiny caps. Adding to their unique appearance is a dense, velvety growth on the lower part of their stems. They have a light, delicate flavour and are often used in Asian and fusion foods. Package Size: Prepack* 100 gram (3.5 oz.) *...

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Wild

Champ’s seasonal and wild mushrooms are sourced from experienced, local wild-mushroom suppliers. While there are many varieties of wild mushrooms, the most common and most popular are Morel (available late May to August) and Chanterelle (available September to December). Package Size: Bulk 3 lb. and 5 lb. ...

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Dried

Dried mushrooms offer an intense flavour and are a handy cupboard staple because they are ultra convenient and can be used in virtually any dish that calls for fresh mushrooms. Before use, simply rehydrate in warm water for 20 to 30 minutes. Champ’s varieties: Wild Mixed Porcini Chanterelle Portabella Oyster Shiitake ...

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