Founded on quality, led by innovation.

Founded in 1998, Champ’s Mushrooms began with little more than a packing room, a few trucks and a handful of experienced, quality-conscious growers. Although we may have been small in size, our commitment to providing our customers with a steady, year-round supply of the best fresh, local mushrooms was anything but.

Over the past decade, that dedication to excellence — along with a passion for technological innovation — has helped us to grow nearly as fast as our mushrooms! In fact, with an annual output of more than 36 million pounds of quality B.C. mushrooms, we are proud to have become the largest, most-trusted mushroom producer in Western Canada.

While we are always on the lookout for the latest technology to help us remain at the forefront of our industry, our success would not be possible without our true champs: our people. From our highly knowledgeable and dedicated growers to our experienced packing line, drivers, warehouse staff, office staff and management team, every Champ’s employee shares in our commitment to ensuring we stay true to our name in everything we do.

Call us today at 604-607-0789 to find out how Champ’s ensures you get the industry’s best value and best mushroom available — guaranteed!

Champ’s Fast Facts:

• With sales and distribution surpassing 36 million pounds of mushrooms every year, Champ’s has become the largest mushroom company in Western Canada.
• Champ’s is the only mushroom company in Western Canada with Phase 1, 2 and 3 indoor composting.
• Champ’s has the largest fleet of modern refrigerated transport trucks and the most extensive distribution network of any mushroom company in Western Canada.
• Champ’s is the only Western Canadian mushroom company with a state-of-the-art mushroom wash line.

Champ’s Facilities

• Composting — Champ’s composting facility is Western Canada’s only fully indoor composting facility to offer Phase 1, 2, and 3 compost production. Champ’s quality Phase 3 compost allows our growers to grow consistent crops with a fast growing cycle, ensuring better quality and maximum production.
• Growing — Champ’s growers operate 10 dedicated, leading-edge indoor mushroom farms, located primarily within the municipalities of Langley and Abbotsford in British Columbia, Canada.
• Processing and Distribution — Champ’s recently opened a state-of-the-art “Fresh Distribution Facility” in Aldergrove, British Columbia. Home to a 50,000-square-foot refrigerated warehouse and a “cold chain” maintained processing plant, it is the first of its kind in Western Canada and is equipped to process more than 100,000 pounds of mushrooms per day.